The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
(Book)

Book Cover
Average Rating
Contributors
Pattullo, Alice, illustrator.
Published
Washington, DC : Smithsonian Books, [2018].
Format
Book
ISBN
9781588346421, 1588346420
Status

Description

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Copies

LocationCall NumberStatus
Amherst Jones Library - Lower Level641.3009 LinfordAvailable
Marlborough Public Library - Nonfiction641.3 LinAvailable
Pittsfield Berkshire Athenaeum - Adult641.3 LinfordAvailable
Springfield Main Library - Adult641.3009 LINFORDAvailable
Townsend Public Library - Nonfiction641.3009 LinfordAvailable

More Details

Published
Washington, DC : Smithsonian Books, [2018].
Physical Desc
240 pages : illustrations (some color) ; 24 cm
Language
English
ISBN
9781588346421, 1588346420

Notes

General Note
Includes index.
Description
"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.

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