Cooking with whey : a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more!
(Book)

Book Cover
Average Rating
Contributors
Pattullo, Alice, illustrator.
Published
North Adams, MA : Storey Publishing, [2022].
Format
Book
ISBN
9781635862638, 1635862639
Status

Description

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Copies

LocationCall NumberStatus
Chicopee Main Library - Nonfiction (Lower Level)641.67 LUCERORecently Returned
Great Barrington Ramsdell Library - Nonfiction641.4 LUCERO, CLAUDIAAvailable
Leverett Library - Adult Nonfiction641.67 LUCAvailable
Worcester Main Library - Nonfiction641.67 LUCEROAvailable

More Details

Published
North Adams, MA : Storey Publishing, [2022].
Physical Desc
127 pages : color illustrations ; 23 cm
Language
English
ISBN
9781635862638, 1635862639

Notes

General Note
Includes index.
Description
"In Cooking with Whey, author Claudia Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods"--,Provided by publisher.

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